It’s challenging not to think of fresh seafood as one sits on the porch of the Atlantic just inches from the waters of Edgartown Harbor here on Martha’s Vineyard.
Atlantic’s menu does not disappoint with options ranging from fresh island oysters to whole grilled Bronzino expertly de-boned tableside. Our carefully and beautifully crafted dishes from the freshest wild caught fish and shellfish will help complete the Martha’s Vineyard dining experience. Our chefs have recently unveiled their latest creation. Angry Shrimp! Two succulent U-4 shrimp, (for those unfamiliar with the size, that means really big!) dusted in angry flour, quickly flash fried to a golden brown, place around a generous portion of mash potatoes and finished with fresh cajun oil frizzled garlic and basil leaves.