Atlantic Fish & Chophouse in Edgartown, Martha’s Vineyard is a destination within a destination. Serving up dishes that are both elegant yet approachable are the signature of our Executive Chef. Enjoy the freshest seafood including Wild Salmon, Mediterranean style Branzino and Dorado, USDA prime Certified Angus and Japanese A5 Kobe Steaks, tasty appetizers and salads and an extensive wine list – all served by our professional and friendly staff. The 200 seat, multi-level restaurant offers a variety of unique indoor and outdoor dining experiences and a festive nightlife in a warm, inviting atmosphere. We welcome you to visit us soon and sample this seasons offerings.