Our Story

The Atlantic

Great for intimate dinners and small parties, the Atlantic Fish & ChopHouse features multiple dining areas, both inside and out. Come see our new design with two outdoor porches for dining al fresco, a cozy back bar and casual outdoor patio.

One of Edgartown’s newest steakhouse restaurants, Atlantic’s favorites include mouthwatering filet mignon, tender prime rib, and more, all USDA prime and grilled to perfection. Or, choose from an array of inspired seafood and chicken dishes, meticulously prepared by our gourmet chefs. All in all, a truly unique Martha’s Vineyard Dining Experience!

Serving Lunch, Dinner & Good Times 7 days a week.
Where the Water Meets Main Street – On the harbor- Edgartown.

Serving food 12:00pm til 11:00pm

Our Team

Accomplished restaurant veterans, Eli Levy & Jamie Zambrana have created and developed this fresh, new concept at Edgartown, Martha’s vineyard. This winning alliance has extensive experience in the restaurant and night club industry, providing their signature cuisine and service for over 25 years.

Eli Levy – Managing Partner, COO
Jamie Zambrana – Managing Partner
Mark Siders – Director of Marketing/Training & Development
Tom Collins – General Manager, The Boathouse
Joseph Monteiro – Executive Chef
Cheri Mason – Office & Private Event Manager
Matt Cutter – Beverage Manager