Our Story

The Atlantic

Great for intimate dinners and small parties, the Atlantic Fish & ChopHouse features multiple dining areas, both inside and out. Come see our new design with two outdoor porches for dining al fresco, a cozy back bar and casual outdoor patio.

One of Edgartown’s newest steakhouse restaurants, Atlantic’s favorites include mouthwatering filet mignon, tender prime rib, and more, all USDA prime and grilled to perfection. Or, choose from an array of inspired seafood and chicken dishes, meticulously prepared by our gourmet chefs. All in all, a truly unique Martha’s Vineyard Dining Experience!

Serving Lunch, Dinner & Good Times 7 days a week.
Where the Water Meets Main Street – On the harbor- Edgartown.


Memorial weekend:
Open 12pm- Serving dinner until 11:00pm Thursday, Friday, Saturday, and Sunday

After Memorial Day through June 15th:
Open at 12 noon and Kitchen is closed at 10:00 pm.

June 15 through Labor Day:
Open every day, 12noon until 11:00pm.

Our Team

Accomplished restaurant veterans, Eli Levy & Jamie Zambrana have created and developed this fresh, new concept at Edgartown, Martha’s vineyard. This winning alliance has extensive experience in the restaurant and night club industry, providing their signature cuisine and service for over 25 years.

Eli Levy – Managing Partner, COO
Jamie Zambrana – Managing Partner
Mark Siders – Director of Marketing/Training & Development
Tom Collins – General Manager, The Boathouse
Joseph Monteiro – Executive Chef
Alison Wilson – Business & Private Event Manager
Matt Cutter – Beverage Manager